Ingredients:

2 ripe mangoes (peeled and pitted)

1/2 cup cold water or coconut water (adjust for desired consistency)

1 tsp lime or lemon juice (optional, for a hint of acidity)

Ice cubes (optional)

Mint leaves for garnish (optional)

Instructions:

Peel the mangoes, remove the pits, and cut into chunks.

Feed mango chunks into your Ciarra Slow Juicer.

Add a splash of cold water or coconut water to loosen the texture if needed.

Mix in lime juice for a bright citrus kick.

Pour into a glass over ice and garnish with mint.

Calories per serving:

Approximately 120–150 kcal per 250ml glass (without added sugar)

Recipe Products (Suggested):

Ciarra Slow Juicer – for nutrient-rich, cold-pressed juice

Ciarra Knife Set – for peeling and slicing mangoes with ease

Glass Juice Bottles – for storing and serving fresh juice

Ciarra Cutting Board – durable and compact for fruit prep