Main Ingredients:

1 piece of pizza base (store-bought or homemade, ~6–8 inches)

1–2 tablespoons pizza sauce (tomato-based)

Supplementary Ingredients:

Cheese (mozzarella or your favorite melting cheese), shredded

Bell peppers (red, yellow, or green), thinly sliced

Cherry tomatoes, halved

Minced salmon (raw or cooked)

Optional: onion slices, olives, oregano, chili flakes

Production Methods:

Preheat the Air Fryer to 160°C (320°F) for about 2–3 minutes.

Assemble the Pizza:

Place the pizza base on a piece of parchment paper or directly in the air fryer basket/tray.

Spread a thin layer of pizza sauce over the base.

Evenly sprinkle shredded cheese on top.

Add toppings: sliced bell peppers, cherry tomato halves, and minced salmon.

Add extra cheese on top if desired.

Air Fry:

Cook at 160°C (320°F) for 1–3 minutes, depending on your air fryer’s power and pizza thickness.

Check after 1 minute: if cheese is melted and edges are golden, it's ready. If not, continue for 1–2 more minutes.

Serve:

Carefully remove the pizza.

Garnish with fresh herbs or chili flakes if desired.

Slice and serve hot!