What Is a Café Latte?
The word latte comes from the Italian phrase caffè latte, meaning "coffee with milk."
| Coffee | Espresso | Milk | Foam |
|---|---|---|---|
| Espresso | ✔ | ✖ | ✖ |
| Cappuccino | ✔ | Medium | Thick |
| Latte | ✔ | High | Thin |
| Flat White | ✔ | Medium | Very Thin |
Classic Café Latte
How to Make a Classic Café Latte with Ciarra Semi-Automatic Coffee Machine
- (Shop Ciarra coffee makers with coffee grinders)
- You might be interested in: The Ultimate Guide to Ciarra Semi-Automatic Espresso Machines
Ingredients
For one classic serve:
- 1–2 shots (30–60 ml) freshly brewed espresso
- 200–250 ml whole milk
Optional Toppings:
- Sugar
- Cocoa powder
- Cinnamon
Brewing Steps
1
Fill the water tank with room-temperature purified water, ensuring it does not exceed the “MAX” mark.
2
Add whole coffee beans to the bean hopper.
3
Fill the milk container with whole milk and install it back into the machine until it clicks into place.
4
Place the brewing unit funnel under the coffee grinding system and tap the grinding button.
5
After grinding, gently shake the brewing unit to distribute the ground coffee evenly.
6
Insert the brewing unit into the right-side brew chamber and press down the tamping lever until you feel pressure and hear a click.
7
Place a cup under the brewing unit, ensuring the milk container rod extends into the cup.
8
Touch the Latte function icon to start preparation. When it beeps, your warm latte is ready!
9 Flavoured Latte Variations
Explore trending coffee shop flavours across Europe and the UK
Classic
1. Vanilla Latte
World's Favourite
Ingredients: Classic latte, Vanilla syrup, Vanilla powder (optional)
Add vanilla syrup to the cup before brewing espresso. Prepare a classic latte and finish with a dusting of vanilla powder or cinnamon. Perfect with butter croissants!
Indulgent
2. Caramel Latte
Rich & Sweet
Ingredients: Caramel syrup, Caramel sauce, Classic latte
Add caramel syrup to espresso, steam the milk, and pour. Finish with a rich caramel drizzle. Add whipped cream for extra indulgence!
European
3. Hazelnut Latte
Roasted Nutty Sweetness
Ingredients: Hazelnut syrup, Latte, Crushed hazelnuts
Mix hazelnut syrup with espresso, prepare your latte, and top with chopped roasted hazelnuts for added texture.
Trending
4. Dirty Matcha Latte
Matcha meets Espresso
Ingredients: Matcha powder, Espresso, Steamed milk
Whisk matcha powder with hot water. Steam milk and pour over matcha, then gently layer espresso on top for a stunning social-media look.
UK Favourite
5. Lavender Latte
Delicate Floral Aroma
Ingredients: Lavender syrup, Latte, Dried culinary lavender
Add lavender syrup to espresso, brew latte, and garnish with dried lavender. Pairs lovely with buttery biscuits or lemon cake.
Speciality
6. Rose Latte
Growing European Trend
Ingredients: Rose syrup, Latte, Dried rose petals
Add rose syrup to brewed espresso, pour steamed milk, and top with edible dried rose petals. Ideal for light pastries.
Warming
7. Dirty Chai Latte
Spiced & Caffeinated
Ingredients: Chai concentrate, Espresso, Steamed milk, Cinnamon
Combine chai concentrate, 1 espresso shot, and steamed milk. Dust with cinnamon for a warm, cozy spicy kick.
Hot Trend
8. Pistachio Latte
Europe's Fastest Growing
Ingredients: Pistachio cream, Pistachio syrup, Latte, Pistachios
Spread pistachio cream inside glass, add espresso & syrup, finish latte with crushed pistachios on top.
Modern Twist
9. Salted Caramel Latte
Sweet & Subtle Salt Contrast
Ingredients: Caramel syrup, Sea salt flakes, Latte
Prepare a rich caramel latte and finish with a sprinkle of flaky sea salt for an elevated café flavor balance.
Best Milk for Latte
Different milk options create unique flavours and velvety textures
Whole Milk
Rich & Creamy
Best For: Traditional latte
Semi-Skimmed
Lighter Touch
Best For: Everyday coffee
Oat Milk
Naturally Sweet
Best For: Dairy-free latte (Barista choice)
Almond Milk
Nutty Aroma
Best For: Hazelnut or Vanilla
Soy Milk
Smooth & Balanced
Best For: Vegan recipes