Main Ingredients:

1 medium aubergine (eggplant), diced or sliced

1–2 tablespoons olive oil

Supplementary Ingredients:

Salt and black pepper to taste

Garlic powder or smoked paprika (optional)

Production Methods:

Cut aubergine into cubes or rounds, then lightly salt and let sit for 10 minutes to draw out bitterness. Pat dry.

Toss in olive oil and seasonings.

Arrange in a single layer in the air fryer basket.

Cook at 375°F (190°C) for 15–18 minutes, shaking halfway through.

Optional: Sprinkle with Parmesan or herbs before serving.